Nothing makes us happier than having a home full of family and friends, gathered for no good reason other than to be together. With several holidays around the corner, we came up with a colorful, creative way to decorate your favorite wine glasses!
These designs make for an adorable centerpiece whether you’re hosting Thanksgiving, having a Halloween party, entertaining friends, or simply sitting around the table with your family. In other words, they’re good enough for company but not too formal for a casual dinner or get together. Not into centerpieces? Personalize your glasses individually according to your favorite designs or upcoming holidays!
Alright, grab your paintbrushes and lets get colorful!
- 3 – 4 of your favorite IUWT wine glasses
- Enamel paint in your choice of colors
- A set of detail paint brushes
Start by wiping your wine glasses clean to make sure they’re free of dust and debris (this helps the paint stick as well).
Begin by painting the bowl of your wine glasses so you can paint the stem once it’s dry. Allow the first layer to dry 5-8 minutes. Apply base layers until completely covered. This will usually take 3 layers of paint.
Now that your base paint is dry, it’s time for details! The sky is the limit on your seasonal designs, so we provided a few examples to spark your creativity!
Here’s to a great fall & holiday season!
What pairs perfectly with your couch and some heavy knits? A warming cocktail featuring our favorite fall ingredients and select IUWT wines, of course. This weekend, stock the bar cart and treat yourself to one of these cozy drinks.
from Winzerwald Winery
A great transition cocktail from the fruity sangrias of summer to the warm winter Glühwein.
Autumn Sangria mixes the cinnamon and spice of the Glühwein with the delicious apple cider and fresh fruit flavors all served chilled for a special Fall treat.
- 2 bottles Winzerwald Winery Glühwein
- 2 cups sparkling cider (or pure apple cider)
- 1 small pear
- 1 small green apple
- 1 small red apple
- 1 small orange
Pour bottles of Glühwein into a pitcher. Add the cider and stir to mix. Thoroughly rinse and dry all the fruit. Cut thin slices of each fruit and add to the pitcher.
Cover top of pitcher with plastic wrap and refrigerate until ready to serve. This can be prepared a day or two in advance, which will infuse more fruit flavor into the wine and spice into the fruit. Add a few pieces of the soaked fruit to each serving glass. Makes 8 to 10 servings.
from Butler Winery
- 1 Part Butler Peach Wine
- 1 Part E & J Peach Brandy
- 1 Part White Crème de Cacao
- 1 Part Heavy Cream
- Dash of Nutmeg
Serve shaken in martini glass. Garnish with nutmeg.
from Oliver Winery
Vibrant colors and fall flavors spice up this refreshing and zesty cocktail
- 5 oz Oliver Maximum Port
- 3.5 oz Orangina
- 5 oz lemon juice
- 5 oz club soda
- Pinch of zest
- 2 tsp mulling spice
Stir and pour over ice. Garnish with an orange slice.
from Oliver Winery
Fruity and fun for the perfect tailgate delight
Pour over ice, stir, and garnish with fresh or frozen blackberries.
from Owen Valley Winery
- 3 oz Valley Blush
- 2 oz Blueberry
- 1 oz Pink Lemonade
- 1/2 oz Brown Sugar Syrup (2 cups Brown Sugar 1.5 Water & bring to boil)
Garnish with 5-6 Blueberries. Ice Hand Cracked to Fill Glass
Another Uncork the Uplands is in the books & we’re still reminiscing over the afternoon spent celebrating the amazing and innovative wineries of the Indiana Uplands Wine Trail! With over 400 attendees, our nine wineries had their work cut out for them pouring over 60 different wines for the exhilarating 3-hour event!
This year we landed in the beautiful town of French Lick; home to French Lick Winery, Spirits of French Lick Distillery, and host to our event: French Lick Springs Hotel. All 60 rooms saved at French Lick Springs and West Baden Springs Hotel were booked solid, giving event-goers a safe option to settle in after an afternoon of sipping on wine! And of course, easy access to the ballroom where all the fun occurred!
Entering the Windsor Ballroom, you were immediately immersed into the world of the IUWT. With live music playing in the background, attendees were able to visit each of the nine wineries along the trail, all in one place! At each stop there was tasting, pairing with delicious foods and conversation about the amazing viticulture and wine-making found along the Uplands. The winery tables were placed throughout the room according to where they could be located on the north and south portions of the trail. Wooden directional signs could be found in the center of the room, pointing to their corresponding winery.
The number featured on each arrow indicated how far away each winery was to the location of the event! (See image: Owen Valley = 65 miles away from French Lick Resort.)
Axis Apparel Co. collected a steady crowd of on-lookers while live-printing specially designed t-shirts for the event! With their specialty water-based ink, the two designs of t-shirts flew off the screen-printer and into event-goers hands! Over 200 t-shirts were sold throughout the day!
Located in the north side of the room, artist Jessica Newlin could be found creating an over-sized illustration of the wine trail map! Each winery was carefully plotted, and even given their own icon to represent the essence of their culture.
Now that Uncork is behind us, we would like to thank everyone who came out to celebrate IUWT! As we reflect on this year’s 6th annual running, we can’t help but feel immense gratitude to all of our incredible winemakers, guest artisans, and passionate guests who made the day possible! Cheers to another year of wine innovation!
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winery specials, and an inside look into the world of IUWT!
The results are in from the Indy International Wine Competitions, one of the largest and most respected contests in the United States, in which 20 countries were represented this year with 2100 wines entered in 74 different wine classes. For instance, Zinfandel would be a class, as would many other grape varieties, including Chardonel and Chambourcin. In addition, there are blended wine categories too.
The Indiana Uplands Wine Trail wineries won 10 of the 74 classes! And we didn’t even have wines represented in every class.
But first, the big kudos go out to Huber’s Orchard and Winery. Congratulations Ted Huber for winning the Indiana Winemaker of the Year, and for Huber’s Orchard and Winery for winning the Governor’s Cup!
Also, a super great job goes out to French Lick Winery for winning the Traminette of the Year with their 2014 vintage. Traminette is the Indiana state grape, so this is a big award!
Winning a class means a winery had the very best entry in that classification. Those aren’t easy to win, especially considering our wines are judged against the best the world is entering.
So here is a list of the Best in Class!
Berry Wines – Best Vineyards
Carbonated – Huber Winery
Catawba – Huber Winery
Chambourcin – French Lick Winery
Chardonel – Butler Winery
Niagara – Turtle Run Winery
Other White Hybrids – Huber Winery
Pinot Gris / Grigio – Oliver Winery
Red American Blend – Turtle Run Winery
Sauvignon Blanc – Oliver Winery
When visiting the Indiana Uplands Wine Trail wineries, exceptional wine exists everywhere. Each winery contributed to the following medal count.
Double Gold – All judges who tried these wines deemed them gold medal deserving. Not an easy feat. Only 6.6 % of all wines meet this mark. Indiana Upland Wineries – 10 double gold medals
Gold Medals – The standard bearer of excellence. Only 12% of all wines achieve this mark. Indiana Upland Wineries – 18 gold medals.
Silver Medals – Exceptional quality wines. Indiana Upland Wineries: 59 silver medals.
Bronze Medals – Good, solid, high quality wines. Indiana Upland Wineries: 23 bronze medals.
Indiana Uplands Wine Trail Wineries – Experience Wines on par with the best the world has to offer.
It’s hard to believe that it’s already July which means summer is in full-swing and it’s almost time for the 5th Annual Uncork the Uplands event! Just a friendly reminder, this year’s Uncork the Uplands will take place on Saturday, July 25 from 4-7pm at Huber’s Orchard, Winery & Vineyards in Borden, Indiana. It’s a beautiful summer event that you don’t want to miss!
Uncork the Uplands offers guests the rare opportunity to sample delicious, award-winning wines of all varieties from nine wineries in one place. This year, vino fans can also participate in guided tours of one of Indiana’s largest and oldest vineyards. From vines to orchards, guests can witness some of the many crops growing on Huber’s almost 800-acre farm that have contributed to Indiana’s agritourism for over 150 years. Nationally renowned wine, local cuisine and live music in an idyllic setting are the ingredients that make Uncork the Uplands a perfect summer blend.
This year’s Uncork the Uplands will be catered by Plantation Hall, Huber’s onsite catering company, and will also feature a special dessert offering from Peacetree Mountain Truffles. In addition to award-winning wine, great cuisine and a gorgeous landscape, guests can also enjoy live music.
Uncork the Uplands will take place on July 25, 2015 from 4-7 pm at Huber’s Orchard, Winery & Vineyards located at 19816 Huber Road in Borden, Indiana. Tickets are just $60+tax. For more information about the event and to purchase tickets, please visit UncorktheUplands.com.
The Indiana Uplands Wine Trail is located within the Indiana Uplands American Viticultural Area, a federally recognized grape-growing region established in 2013.
Today is National Doughnut Day and what pairs well with everything? You guessed it—wine!
While it may leave some vino connoisseurs shaking their heads, wine can pair with America’s favorite fried dough. We don’t recommend drinking wine with your Dunkin’ Doughnuts or Krispy Kremes in the morning, but since it is National Doughnut day, you gotta at least try it once!
In the case of doughnuts, sweet pairs well with sweet. So enjoy your powdered, sprinkle, cinnamon, cake, glazed, jelly and all of your other favorite varieties with a sweet or sweet sparkling wine.
We recommend the following Indiana Uplands wines:
From Best Vineyards and Winery: Concord, a dark sweet wine with an awesome Concord flavor for just about any occasion.
From Brown County Winery: Old Barrel Port, a barrel-aged port that is perfect for dessert or as a nightcap.
From Butler Winery: Vineyard White, a light grape-y wine made from Catawba. Just like eating grapes off the vine complete with the distinctive grapeskin zing on the finish.
From French Lick Winery: French Lick Tickle, a sweet bubbly blush wine with tangy citrus flavors.
From Huber’s Orchard, Winery & Vineyards: Sparking Starlight, a semi-sweet sparkling wine overflowing with aromas of pineapple, white peach, and pear.
From Oliver Winery: Creekbend Vidal Blanc Ice Wine, a unique dessert wine is made from frozen Vidal Blanc grapes picked in mid winter.
From Owen Valley Winery: Crimson & Cream, a unique, delicious blend of three grapes (Catawba, Niagara, and Cayuga)
From Turtle Run Winery: Slip My Mind, a wine that is just good. Too many great fruit flavors to name.
From Winzerwald Winery: Ice Style Wine, a very sweet white dessert wine.
Don’t be afraid to try your own unique combination because experimenting is half the fun! No matter how you choose to celebration National Doughnut day, Bon Appétit!
We love to get crafty, especially with leftover wine bottles and corks. The internet is brimming with ideas for repurposing old items, and we’ve created a list of our favorite wine-inspired DIY projects! (Don’t worry: They’re practically fool-proof!)
Tickets for the 5th annual Uncork the Uplands are now on sale! The Indiana Uplands Wine Trail’s signature event will take place on Saturday, July 25 at Huber’s Orchard, Winery & Vineyards in beautiful Borden, Indiana. Tickets can be purchased through www.uncorktheuplands.com. Be sure to check our event’s websites for latest updates and happening for the event.
We can’t wait to see you all there!