9th Annual Uncork the Uplands
Monroe County, Indiana — Mark your calendars for the 9th Annual Uncork the Uplands, the signature event of the Indiana Uplands Wine Trail and AVA (American Viticultural Area). For one night only on Saturday July 20, 2019, wine lovers can enjoy a taste of all nine south-central Indiana Upland Wine Trail wineries, paired with an exquisite farm to table dinner by Indiana chef David Tallent set in Oliver Winery’s beautiful Creekbend Vineyard. Guests will have the opportunity to explore the Indiana Uplands’ unique terroir firsthand through this unique vineyard experience, learn the art of winemaking from award-winning producers and sit amongst the very vines where the area’s finest wines are grown. Taste new and classic varietals, and take a bottle or two of your favorites to relish at home.
Creekbend Vineyard’s hilltop location and well-drained limestone soil creates an ideal environment for growing wine grapes that produce signature varietals such as Traminette, Chambourcin and Catawba, as well as rare offerings like Crimson Cabernet and Cabernet Dore. Encompassing 33,000 vines on 54 sprawling, sun-kissed acres, Creekbend wines have gained a national reputation for taste and quality. Like Creekbend, the vineyards of the Indiana Uplands wineries have won the hearts and minds of wine judges and wine writers across the country.
Ticketing information and sale to come in April/May 2019. Stay tuned!