Each & every month we debut at least 2 different vintages or blends. For March, there should be considerably more. Look for new releases throughout the month of Max’s Small Batch Red with our 48th version. For those unfamiliar with Max’s Small Batch Red’s, they are our top of the line dry red blends.
And we don’t hold back.
The staff decides what style of Max’s (normally bold as can be) we want, then we start blending from the 50 barrels of wine. We don’t care what the vintage is, nor grape varieties. The desire is to blend a consistently complex dry red with a long, lingering finish.
We just debuted our Dry Traminette 2016, a barrel fermented traminette, sur lie, or on the lees or aged on the yeast. Before fermentation, we soaked the juice on the crushed skins for 4 hours before pressing to release complex phenolics from the skins into the juice soon to be wine. The aromas are of cotton candy and vanilla with lots of complex and boundless fruity flavors.
Expect us to bottle zinfandel, syrah, cabernet franc, some barrel fermented Vignoles and towards the end of the month, our big seller, Blue My Mind, made from the Steuben grape. If you like sweeter wines, come try the entire “My Mind” line up of sweet wines made according to the European laws, in which we arrest or stop fermentation and not back-add sugars or juices to sweeten the wine. Slip My Mind, for instance, is pure Niagara….well, no it’s not. It has a small percentage of Diamond (yet another grape variety) in it. Or perhaps Crossed My Mind, a blended red.
Additionally, it’s quite easy to find us in the vineyard at this time, so stop by and say “Hi” as we prune, prune and prune some more.
Laura and Jim and the Staff at Turtle Run Winery